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My Recipe Box
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Roasted PotatoesJeff Randesi My favorite potato recipe is my Aunt Gail’s (above); my second favorite is below:
Ingredient | | Potatoes | | Breadcrumbs | | Parmesan Cheese | | Salt and Pepper | | Parsley | | Olive oil |
| | Quantity | | 8 | - | | 1/2 | cup | | 1/2 | cup | | to taste | | 3 | Tbsp. | | enough to drizzle over potatoes |
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Instructions | Peel and cut potatoes into thick slices. Rinse. Add potatoes to a plastic bag containing mixture of cheese, bread crumbs, salt, pepper and parsley. Shake to cover potatoes with mixture. Empty potatoes into baking dish. Drizzle with olive oil. Bake 450 degrees for 30 minutes or until golden brown. |
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