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My Recipe Box
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Calginetti (Stuffed Fritters)Angie Dellos Pronounced (cowl’-gin-eat). This is a deep-fried Easter cookie. It looks like a ravioli.
Ingredient | | checi | | Salt | | Walnuts | | Raisins | | Orange Juice | | Honey | | Eggs | | Sugar | | Oil | | Flour | | Oil | | Powdered Sugar |
| | Quantity | | 1 | can (chick peas) | | pinch | | 1/2 | cup, chopped | | 1 | cup, soaked and cut fine | | 1 | Rind | | 1/2 | cup | | 6 | - | | 1/2 | cup | | 1/2 | cup (less 2 Tbsp. | | 4-4&1/2 | cups | | to deep fry | | to roll cookies |
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Instructions | Remove skins from chickpeas. Wash chickpeas in clear water. Mash and add salt, chopped nuts, raisins, orange rind and honey. Let stand overnight. \r \r Crust: Mix eggs, sugar, oil, baking powder and flour. Roll dough and place 1 heaping tablespoon of filling, an inch apart, on the dough. Fold dough over, cut around the filling with a pastry wheel (as in making a ravioli), press the open edges down with a fork. Deep-fry in oil until golden brown. Sprinkle with powdered sugar.\r |
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Printable Version