|
|
|
My Recipe Box
|
|
|
Fried Bow TiesMinnie DiFulvio -
Ingredient | | Eggs | | Sugar | | Vanilla | | Flour | | Cooking Oil | | Powdered Sugar |
| | Quantity | | 3 | - | | 1 | tbsp. | | 1 | tsp. | | as much as it takes to make a medium dough mix | | fill deep pan half way to top | | Enough to roll cookies into |
|
Instructions | Mix eggs, sugar and vanilla. Add flour. Start with 2 cups and add ½ cup at a time until you can knead the dough. Place in a lightly greased bowl and cover for 1 hour. Cut dough in pieces and put each piece through macaroni machine until the piece is long and thin. (If you don't have a machine, use a rolling pin to roll the dough paper thin.) Place on board, and cut with a pastry wheel (to make a fluted edge) into 6" strips. Tie each strip into a loose single knot and deep fry quickly in a pan of hot oil. Remove knot-cookie from oil, and place on paper towel to absorb oil. Roll in powdered sugar.\r |
|
|
|
|
Printable Version